Ingredients

• 12 ea eggs, hard-poiled, cooled and shelled
• 1 C Garlic and Fine Herbs Boursin cheese
• 1/3 C Greek yogurt
• 1 T smoked paprika
• 3 T minced chives

Instructions

1. Remove the egg yolks and mix with cheese and yogurt until creamy and smooth. Season to taste.
2. Fill the egg whites with the yolk-cheese mixture, garnish with smoked paprika and minced chives.
3. Serve chilled.

Adapted from: www.theharvestkitchen.com

Contributed by: Linda